Protein Is Not Enough.
PR3 Offers More.
We recently made the change from PurePhama to Puori. Don't be surprised if you still get PurePharma boxes or bottles with your order during this transition.
Build A Stronger You
Proteins are the building blocks for your muscles. After a hard workout, you need protein to recover and rebuild the muscles you worked. We’ve created a clean protein that includes 25g of protein per serving and is dairy and gluten free so it’s easy on your stomach.
Sweat, replenish, repeat
When you sweat, you lose electrolytes so we’ve added freeze-dried coconut water to help replenish the minerals you lost. It also lends a natural sweetness to the organic Dutch cocoa. You’ll also find 2.5g of collagen peptides to help support your tendons, ligaments and cartilage.
The Puori difference
It’s not easy to find a protein with a clean ingredient list but Puori PR3 (formerly PurePharma PR3) rice protein has only six ingredients — organic rice protein, organic coconut water, collagen peptides, organic Dutch cocoa, a little bit of organic stevia for sweetness and a touch of xanthan gum to keep it from separating. It’s clean enough to aid in your recovery without upsetting your stomach and it tastes good enough that you can sneak it into your kid’s smoothies so they can grow strong too.
ORGANIC RICE PROTEIN
Organic rice protein is the purified part of the whole rice grain. Pure protein and fiber to provide the indispensable building blocks for muscle recovery.
ORGANIC COCONUT WATER
Organic coconut water is naturally nutritious and bursting with mineral salts and flavor. We extracted the essentials to aid electrolyte and fluid balance.
Collagen peptides extracted directly from whole collagen protein. Collagen is part of the body's joints and tendons.
ORGANIC DUTCH COCOA
Organic Dutch Cocoa is filled with natural flavonoids and antioxidants - surrounded by that rich chocolate flavor.
Stevia is a natural sweetener extracted from the leaves of the stevia plant. 150 times sweeter than regular cane sugar with negligible effect on your blood sugar.
Fermented by tiny plant-loving bacteria, Xanthomonas campestris. Discovered in the 1950s by USDA scientists and used as a stabilizing agent.